Last edited by Faushakar
Wednesday, July 29, 2020 | History

5 edition of Wine and the bottom line found in the catalog.

Wine and the bottom line

Edmund A. Osterland

Wine and the bottom line

by Edmund A. Osterland

  • 297 Want to read
  • 15 Currently reading

Published by National Restaurant Association in Washington, D.C .
Written in English

    Subjects:
  • Wine service.,
  • Wine and wine making.,
  • Wine tasting.

  • Edition Notes

    Statementby Edmund A. Osterland.
    Classifications
    LC ClassificationsTX925 .O87
    The Physical Object
    Pagination79 p. :
    Number of Pages79
    ID Numbers
    Open LibraryOL4147135M
    ISBN 100914528106
    LC Control Number80126346
    OCLC/WorldCa6764247

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      Completely revised from the acclaimed first edition, The Oxford Companion to Wine arrives with new entries to reach a total of over 3, in alphabetical form. As anticipated, Robinson's compendium has become the definitive reference book for the wine world, covering nearly all aspects of wine-making, wine appreciation, the science and 4/4(9).   ‘Light’ wine: good for your waistline or just producers’ bottom line? Ap am EDT Julie McIntyre, University of Newcastle .

    The triple bottom line was first fully explained by John Elkington in his book, "Cannibals With Forks: The Triple Bottom Line of 21st Century Business." It's a bottom line that continues to measure profits, but also measures the organization's impact on people and on the planet. Let’s Roll Wine Tours offers Napa wine tours, with our designated drivers in the comfort of your own vehicle. If you need suggestions for your itinerary, we can organize it for you. We can help but your choice is the bottom line.


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Wine and the bottom line by Edmund A. Osterland Download PDF EPUB FB2

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